Letting yourself off the hook to indulge in the love of food is a wonderful thing when your conscience is looking away. However, when it stirs after a week off it can be a nasty wake-up call...
As the prodigal 'they' say, everything in moderation and that means treats here and there. When I booked a week holiday in Italy - the home of pasta, pizza, bread & olive oil or, put simply, Carb Heaven - I gave myself permission as I handed over my credit card that this week would be pure indulgence. In timely pre-holiday fashion, I was crash-coursing Body Pump sessions at my gym and eating more lettuce than a family of rabbits to aid the bikini body (a pretty much lost cause of 2014 I have to admit, blaming the 'love' in love handles). But boy, did I make up for it over the past 7 days.
Carbonara, Ravioli, Mozzarella, Margarita, Gelato, Prosecco, Apperitivo... you name it, I've eaten it. Not to mention the prequel to every great Italian dish being fresh white bread and extra virgin olive oil! More than once I struggled to clean off my plate having filled up too much (Paul Hollywood would have been proud) but every cover charge was worth it.
So now I've returned with an 18kg suitcase and goodness knows how many extra kgs around my waist. In typical British binge style, my diet starts tomorrow (always future tense and typically a Monday, it would be unthinkable of a Sunday). So Day of Rest it is, I've made the most of being off the hook from my PT boyfriend. I shall have to remember this day when I am back to spinach and mixed grains:
Breakfast: Plum Cafe's greatest sausage sandwich, with ketchup (obviously) and white bread (a new habit to break, damn)
Lunch: A few mouthfuls of a Tuna Melt. Never had one and curiosity got the better of me. Tried to balance it out with a Elderflower & Green Tea cold drink. Was horrible. Wouldn't recommend it.
Dinner: A Chinese take-out. Sweet & Sour Chicken, Egg Fried Rice, Prawn Crackers and a mouthful of a duck spring roll.
Now the above, particularly the dinner, brings to me to my love/hate reference. I loved the idea of all the above, it excited me, I felt treated, naughty and indulged. But now? I'm in a food coma where I feel nothing but disgust, sickness and expanding rolls of fat. Not a far image from Violet Beauregard from
Charlie & The Chocolate Factory. So here's a list of the things I love but really should hate...
- Takeaways (Indian Curries, Chinese, Wasabi, Wagamamas = all bad)
- Fast-food (don't get me started on McDonalds & Burger King, I was doing so well for the first 6 months of this year and they poof, I'd had 3 in 2 weeks!)
- Doctor Pepper (the marzipan flavoured pop drink is my arch nemesis, I defeated my coca-cola addiction only to be opposed by you, you bloating very sweet tasting fizzing delight. I can tell you what the worse that can happen is...lbs of weight hanging over my jeans, that's what!)
- Bread - sandwich, toast, baguette, ciabatta, roll.
- Emotional eating. The source of many poor decisions when under stress. Somehow my desk seems more appealing when surrounded by chocolate buttons. Complete delusion, especially when have to work late and end up skipping the gym.
And here's things I hate but really need to start loving if I have any hope of getting back into half my wardrobe...
- Exercise and by this I mean getting sweaty. Such a faff.
- Eating fruit & nuts. Healthy snacking. No chocolate, crisps.
- Water. Actually I do already love this but must refrain from fizzy drink craving at all times.
- Not putting condiments on everything. *Warning to Heinz* Goodbye Salad Cream, Tomato Ketchup, butter, salad dressing. Hello, bland.
Wish me luck.